HVT 30
Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT 30's tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.
Motor Options:
Slicing Blade Assembly:
No
HVTS 300
The HVTS is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.
Motor Options:
HVT 500
The HVTS 500 is a rugged, high volume vacuum tumbler that creates profitable products easier and faster. A powerful drive system and stainless steel frame, tank and cabinet add to the machine's efficiency and durability.
Motor Options:
Tender Rite
Hygienically superior design with all stainless steel housing and inlet. Stronger tenderizing blade assemblies are built for long life.
Motor Options:
Slicing Blade Assembly:
No
Hot-N-Cold Multi-Zone Temperature Data Monitoring and Recording System
The Hot-N-Cold temperature data monitoring and recording system helps you with your daily HACCP requirement to take and record temperatures in the sensitive areas of your product cooler, chill case, freezer, smoke house, oven and more. Please contact us for a quote on this item.
Model 28 Hydraulic Stuffer
This machine is available in three capacities - 28, 55, and 88 pounds - and is made completely in stainless steel. The footprint of the machine is one of the smallest available, which makes it ideal for the majority of meat markets and processing plants.
Motor Options:

Horse Power

3/4