Processors & Marinators
Built to Last! Hollymatic continues the tradition with our latest profit enhancing food processing equipment.
This machine is available in three capacities – 28, 55, and 88 pounds – and is made completely in stainless steel. The footprint of the machine is one of the smallest available, which makes it ideal for the majority of meat markets and processing plants.
These stuffers are provided with features that set it apart from others and ensure its success in the market place.
Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT-30’s tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.