News & Events

Upcoming Trade Shows


Show Date City Comments
NRA Show 5/18/24 – 5/21/24 Chicago, IL McCormick Place. Booth: South Building — 227
AAMP 8/1/24 – 8/3/24 Omaha, NE Hilton Omaha/CHI Health Center Omaha

Testimonials


North County Charcuterie

“We are able to process more product in one 8-hour work day than we could before. We have been able to produce more product to grow our sales and reach of our products. We’re now sold in 15 states.”

Duncan Forbes, Head Chef

Triple XXX Family Restaurant

“I remember working with our Hollymatic® automatic Meat Former decades ago— that machine still works like a charm. We’ve replaced the hopper, put in new bolts and thread taps, and it still works like it did in 1966. It’s unbelievable.”

Greg Ehresman, Owner

Triple XXX Family Restaurant

“That thumping sound upstairs is familiar to our regulars but a little startling to newcomers. They ask, ‘what is that noise?!’ Because Hollymatic®’s Patty Former is a key to our success, we’re proud to promote it. In fact, we are remodeling in order to bring the Hollymatic® 54 downstairs, front and center, that way our customers can see what that thumping is all about. That machine is part of our history, our tradition, and our success.”

Carrie Ehresmen, Owner

Brann’s Steakhouse and Sports Grill

“With the Hollymatic® Vacuum Tumbler, we found that the steaks hold juices better, cook better on the grill, don’t shrink up as much so we get better yields… and our customers have taken notice. We tumble for 15 minutes. That’s all it takes. All 10 of our restaurants are now equipped with Hollymatic® Tumblers. This piece of equipment guarantees consistent flavoring, too, for every single steak we serve.”

Mike Brann, Owner

Case Studies


March: Recipes of the Month!

March: Recipes of the Month!

We know a thing or two about perfectly prepared meats. Whether it be a burger or steak, you can trust we're giving you the good stuff. Below are two recipes we can't wait to sit down and enjoy! We hope you will, too! We know a thing or two about ...
Case Study: Ford’s Garage

Case Study: Ford’s Garage

The Situation Ford’s Garage is your neighborhood burger and beer joint, with locations nested across the nation. When you dine at Ford’s Garage, you will feel like you’re in a 1920’s service station. Not only will you enjoy the old-style decor, but you will have fun and enjoy quality food ...
The Rise of Plant Based Meat

The Rise of Plant Based Meat

The demand for alternative meat options has substantially risen over the past several years. So much so in fact, CNBC reported the “worldwide search interest for the term ‘plant-based meat’ skyrocketed in early 2019 months before Beyond Meat’s initial public offering”. Furthermore, the Good Food Institute, the total plant-based market ...
Growing a Charcuterie

Growing a Charcuterie

Charcuterie is not just a delicious assembly of meats, and cheeses, it’s a craft. A craft North County Charcuterie in Columbus, Ohio understands well. With a passion for, and training in both sculpting and cooking, James Forbes was easily drawn to charcuterie boards. Together with his brother Duncan Forbes, and ...
The Need for SAFER SAWS

The need for SAFER SAWS

Those in the meat processing industry know and understand the inherent dangers of band saws. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw uses state-of-the-art technology to see potential risk to the operator and stop ...
Triple XXX Family Restaurant Hollymatic “Super” 54 Patty Former

50 Year Old Hollymatic Machine Still Working Like It Did in 1966

There is no breaking with tradition at the Triple XXX Family Restaurant in West Lafayette, IN. Not in their legendary recipes or in their 119 year old root beer or in the way they’ve formed their award-winning burgers on a Hollymatic “Super” 54 Patty Former since 1966. The Triple XXX ...