Category: Press
Case Study: Ford’s Garage
The Situation Ford’s Garage is your neighborhood burger and beer joint, with locations nested across the nation. When you dine at Ford’s Garage, you will feel like you’re in a 1920’s service station. Not only will you enjoy the old-style decor, but you will have fun and enjoy quality food. Photo from Ford’s Garage The Challenge When it comes to creating the perfect burger, there needs to be good flavor, nice texture, tasty toppings, and above all else – consistency.… continue reading »
The Rise of Plant Based Meat
The demand for alternative meat options has substantially risen over the past several years. So much so in fact, CNBC reported the “worldwide search interest for the term ‘plant-based meat’ skyrocketed in early 2019 months before Beyond Meat’s initial public offering”. Furthermore, the Good Food Institute, the total plant-based market is currently valued at $7 billion. It’s safe to assume the demand for plant-based meat isn’t going away any time soon. As consumer demands rise, companies are rallying together to… continue reading »
The need for SAFER SAWS
Those in the meat processing industry know and understand the inherent dangers of band saws. Hollymatic and its engineering team have come up with a solution that raises the bar on worker safety. The Defender 4000 Band Saw uses state-of-the-art technology to see potential risk to the operator and stop the blade to avoid unnecessary injury and amputation. Continue reading » https://www.youtube.com/watch?v=G-ggTBCe5Mo