News & Events

“We are able to process more product in one 8-hour work day than we could before. We have been able to produce more product to grow our sales and reach of our products. We’re now sold in 15 states.”

“I remember working with our Hollymatic® automatic Meat Former decades ago— that machine still works like a charm. We’ve replaced the hopper, put in new bolts and thread taps, and it still works like it did in 1966. It’s unbelievable.”

“That thumping sound upstairs is familiar to our regulars but a little startling to newcomers. They ask, ‘what is that noise?!’ Because Hollymatic®’s Patty Former is a key to our success, we’re proud to promote it. In fact, we are remodeling in order to bring the Hollymatic® 54 downstairs, front and center, that way our customers can see what that thumping is all about. That machine is part of our history, our tradition, and our success.”

“With the Hollymatic® Vacuum Tumbler, we found that the steaks hold juices better, cook better on the grill, don’t shrink up as much so we get better yields… and our customers have taken notice. We tumble for 15 minutes. That’s all it takes. All 10 of our restaurants are now equipped with Hollymatic® Tumblers. This piece of equipment guarantees consistent flavoring, too, for every single steak we serve.”