Tag: HVT-30

Improving Upon Perfection

When you start with quality USDA choice native beef from a select purveyor like Davis Creeks, use top secret specs, time-tested aging techniques, and top it all off with melted garlic butter you’ve got the perfect sirloin. Right? Not if you’re the Brann brothers of Brann’s Steakhouse and Sports Grille. Tom, Mike, and Johnny Brann, as well as partner Tom Doyle, never stop searching for better ways to serve their customers. It’s in their genes. It all started in 1960… continue reading »